TAKE YOUR TIME

TAKE YOUR TIME is a fusion of two exceptional coffees. Burundi’s Nyagishiru and Colombia’s champion Jairo Arcila.

Nyagishiru brings a smooth, honeyed sweetness with vibrant notes of wild strawberry and a touch of dark chocolate, while its honey process adds body and maintains a clean, bright acidity. Jairo Arcila's Castillo variety, with its 72-hour dry anaerobic fermentation, where lychee and wine yeast infuse the cherries, adds delicate, fruity flavors.

A dynamic cup with layered richness, balanced acidity, and a lingering finish.

Nuance: Red Velvet | Lychee | Pineapple

Provenance: Burundi | Colombia

Elevation: Buhinyuza Commune 1500 - 1700 masl | Santa Monica 1500-1800 masl

Process: Honey | Lychee Co-Fermented Anaerobic

Variety: Pink Bourbon | Red Bourbon

Ideal for: Espresso & Filter