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FORBIDDEN FRUIT
FORBIDDEN FRUIT combines two premium Colombian varieties: apple-cider fermented Castillo and 50h anaerobic-fermented Bourbon Aruzi. Flavours of red apple and peach meet a tropical, floral aftertaste in this limited-edition blend.
Nuance: Red Apple I Peach I Pineapple I Blueberry
Provenance: Quindio I Cauca
Elevation: Quindio 1450-1500 masl I Cauca 1600-1700 masl
Process: Apple Cider Anaerobic Fermentation I 50h Anaerobic Fermentation
Variety: Castillo I Bourbon Aruzi
Ideal for Filter and Espresso
£17.50
Sold Out
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Care Instructions
Keep in an air-tight container. Away from sun and humidity.