{"title":"FILTER","description":"","products":[{"product_id":"golden-ticket","title":"GOLDEN TICKET","description":"\u003cp data-end=\"273\" data-start=\"187\"\u003e\u003cstrong data-end=\"204\" data-start=\"187\"\u003eGOLDEN TICKET\u003c\/strong\u003e is bold but composed. Sweet but grounded.\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"105\"\u003eA collision of depth and brightness, this blend brings together the structured elegance of black honey processed Pacamara from Los Angeles Farm in El Salvador and the wild, sun-drenched, natural processed Ethiopia, from Guji Megadu Farm.\u003c\/p\u003e\n\u003cp data-end=\"579\" data-start=\"337\"\u003eExpect waves of ripe stone fruit, dark honey, and caramelised sugar, followed by black tea, dried citrus peel, and a lingering cocoa sweetness. There’s a rounded, indulgent mouthfeel, balanced by a lifted acidity that keeps every sip alive.\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"586\"\u003eThis is a blend built on intention, education, transparency, and community—where every step adds value and every hand involved is seen.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1283\" data-start=\"1184\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1097\" data-start=\"890\"\u003eNuance: Chocolate Mousse | Honeycomb | Cacao\u003c\/p\u003e\n\u003cp data-end=\"1097\" data-start=\"890\"\u003eProvenance: El Salvador | Ethiopia\u003c\/p\u003e\n\u003cp data-end=\"1097\" data-start=\"890\"\u003eElevation: 1450 – 2200  masl\u003c\/p\u003e\n\u003cp data-end=\"1097\" data-start=\"890\"\u003eProcess: Black Honey I Natural\u003c\/p\u003e\n\u003cp data-end=\"1097\" data-start=\"890\"\u003eVariety: Pacamara I \u003cspan\u003e74112 I 74110 I Wild Guji Megadu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1203\" data-start=\"1099\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1203\" data-start=\"1099\"\u003eBuilt for Filter \u0026amp; Espresso\u003c\/p\u003e","brand":"Catalyst","offers":[{"title":"250g \/ Wholebean","offer_id":55368837038465,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":55368837071233,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ V60","offer_id":55368837104001,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":55368837136769,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Chemex","offer_id":55368837169537,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Maker","offer_id":55368837202305,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":55368837235073,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55368837267841,"sku":null,"price":16.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Wholebean","offer_id":55368837300609,"sku":null,"price":53.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/4103\/files\/GOLDEN_TICKET.png?v=1772113232"},{"product_id":"moonshine-copy","title":"MANGO SLAP","description":"\u003cp data-end=\"333\" data-start=\"61\"\u003eMANGO SLAP lands loud.\u003c\/p\u003e\n\u003cp data-end=\"333\" data-start=\"61\"\u003eRwanda’s high altitude precision from Musaza Lot, colliding with the tropical excess of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJairo Arcila\u003c\/span\u003e\u003c\/span\u003e’s Mango Co-Ferment from Santa Mónica in Quindío, Colombia.\u003c\/p\u003e\n\u003cp data-end=\"617\" data-start=\"335\"\u003eExpect explosive mango sorbet, papaya, and stewed berries, followed by a tropical slap. It opens juicy as well as wild, then settles into a clean lingering tropical candy.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"619\"\u003eOn one side, a Rwandan coffee project built on transparency, community partnerships, and 32-35 days of natural processing at elevation. On the other, one of Colombia’s most progressive producers, using experimental co-fermentation to push coffee into entirely new flavour territory.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"619\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"952\" data-start=\"900\"\u003eNuance: Mango Sorbet | Papaya | Stewed Berries\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"954\"\u003eProvenance: Rwanda | Colombia\u003c\/p\u003e\n\u003cp data-end=\"1012\" data-start=\"985\"\u003eElevation: 1800 – 2000 masl\u003c\/p\u003e\n\u003cp data-end=\"1055\" data-start=\"1014\"\u003eProcess: Natural | Mango Co-Ferment Honey\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"1057\"\u003eVariety: Red Bourbon | Castillo\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"1057\"\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1117\" data-start=\"1090\"\u003e\u003cstrong\u003eBuilt for Filter \u0026amp; Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Catalyst","offers":[{"title":"250g \/ Wholebean","offer_id":55658316333441,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":55658316366209,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ V60","offer_id":55658316398977,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":55658316431745,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Chemex","offer_id":55658316464513,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Maker","offer_id":55658316497281,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":55658316530049,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55658316562817,"sku":null,"price":22.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Wholebean","offer_id":55658316595585,"sku":null,"price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/4103\/files\/MANGOSLAP_GIF.gif?v=1778615061"},{"product_id":"coco-jambo","title":"COCO JAMBO","description":"\u003cp data-start=\"17\" data-end=\"77\"\u003eCOCO JAMBO\u003cstrong data-start=\"17\" data-end=\"34\"\u003e\u003c\/strong\u003e hits creamy, sweet and massive..\u003c\/p\u003e\n\u003cp data-start=\"79\" data-end=\"376\"\u003e\u003cmeta charset=\"utf-8\"\u003eBuilt from coffees we personally selected during our trip to Colombia in November 2025 sourcing directly at origin, tasting through endless tables and choosing lots impossible to ignore.\u003c\/p\u003e\n\u003cp data-start=\"79\" data-end=\"376\"\u003eThe syrup-heavy sweetness of Las Planadas Castillo meeting the full tropical chaos of Finca Milan’s Coconut Co-Ferment from Colombia. One side brings structure, body, caramel depth and dense red fruit. The other blows the doors open with coconut cream, fermented tropical sweetness and velvet texture.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"683\"\u003eExpect coconut, chocolate ganache and sweet butter. There’s a thick, almost milkshake like body balanced by flashes of bright acidity and a lingering boozy sweetness that hangs around long after the cup is gone.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"950\"\u003eOn one side, a classic expression of Colombian Castillo handled with clarity and sweetness in mind. On the other, one of Colombia’s most experimental processing programs, using controlled co-fermentation to create coffees that feel closer to dessert than tradition.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1005\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1005\"\u003eNuance: Coconut | Chocolate Praline | Ganache\u003c\/p\u003e\n\u003cp data-start=\"1007\" data-end=\"1038\"\u003eProvenance: Colombia | Colombia\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1067\"\u003eElevation: 1450 – 1900 masl\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1105\"\u003eProcess: Washed | Coconut Co-Ferment\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1124\"\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1153\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1153\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eBuilt for Filter \u0026amp; Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Catalyst","offers":[{"title":"250g \/ Wholebean","offer_id":55658371973505,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":55658372006273,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ V60","offer_id":55658372039041,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":55658372071809,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Chemex","offer_id":55658372104577,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Maker","offer_id":55658372137345,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":55658372170113,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55658372202881,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Wholebean","offer_id":55658372235649,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2077\/4103\/files\/COCOJAMBO_GIF.gif?v=1778614979"},{"product_id":"cloud-9","title":"CLOUD NINE","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCLOUD NINE rewrites expectations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA mix of a lactic fermented, Rwanda Red Bourbon variety, and a distinct natural Catimor variety from Banka Yunnan one natural. Two origins. One remarkable expression between terroir, process and possibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect red currant, shortbread and pineapple puree, layered with silky sweetness and sparkling acidity. It opens with vibrant red fruit and florals before unfolding into tropical complexity, finishing with a lingering sweetness that feels both refined and unexpected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn one side, Musaza's high-elevation lactic fermentation natural process delivers the vivid fruit character and clarity that have made Rwanda one of the world's most exciting coffee origins. 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