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SWEET SIZZLE
SWEET SIZZLE combines a washed anaerobic fermented Pink Bourbon and underwater fermented Caturra varieties from Colombia. Raspberry, blackcurrant and chocolate puff are the flavour notes that hit first. Mind blowing outcome.
Nuance: Raspberry Jam I Blackcurrant I Chocolate Puff
Provenance: Valle de Cauca I Hierro
Elevation: Patio Bonito 2000 masl I La Cortina 1850 masl
Process: Washed Anaerobic I Washed Anaerobic
Variety: Pink Bourbon I Caturra
Ideal for Espresso & Filter
£23.00
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Care Instructions
Keep in an air-tight container. Away from sun and humidity.