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FORBIDDEN FRUIT combines two premium Colombian varieties: apple-cider fermented Castillo and 50h anaerobic-fermented Bourbon Aruzi. Flavours of red apple and peach meet a tropical, floral aftertaste in this limited-edition blend.


Nuance: Red Apple I Peach I Pineapple I Blueberry

Provenance: Quindio I Cauca

Elevation: Quindio 1450-1500 masl I Cauca 1600-1700 masl

Process: Apple Cider Anaerobic Fermentation I 50h Anaerobic Fermentation 

Variety: Castillo I Bourbon Aruzi


Ideal for Filter and Espresso