STOLLEN CHRISTMAS

Three coffees. One Christmas classic. 100% Grinch energy.

We've blended three exceptional coffees to capture everything we love about Christmas in a single cup.

At the heart of the blend is Ebert Huaman's Washed Tabi from Finca Artemira in Cajamarca, Peru, bringing a rich foundation of caramel sweetness, ripe plum, and vibrant orange notes. Layered on top are two festive creations from Jairo Arcila at Finca Santa Mónica, Colombia: a Mandarin Co-Fermented Castillo delivering juicy citrus brightness, and a Cinnamon Co-Fermented Castillo adding warming spice and indulgent sweetness.

The Peruvian Tabi undergoes a double fermentation process, creating a beautifully clean cup with exceptional sweetness and depth. Jairo's Mandarin Co-Fermented Castillo is fermented anaerobically with dehydrated mandarin peel, enhancing vibrant citrus character and delicate floral notes. The Cinnamon Co-Fermented Castillo completes the blend with layers of sweet spice, developing flavours reminiscent of cinnamon buns, festive pastries, and Christmas baking.

Bright mandarin and orange peel lead the way before giving way to rich notes of plum, caramel, and marzipan. Sweet cinnamon builds through the cup, carrying into a buttery, spiced finish that evokes a freshly baked slice of traditional Austrian Stollen.